Household Large Capacity Multifunctional Flour Mixer Kneading Machine 5/7L for Sale

Household Large Capacity Multifunctional Flour Mixer Kneading Machine 5/7L For Sale

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Household Large Capacity Multifunctional Flour Mixer Kneading Machine 5/7L:
$129.99

Household Large Capacity Multifunctional Flour Mixer Kneading Machine 5/7LProduct attributes:
Weight: 4.35kg
Product category: Juicing/Stirring/Cooking Machine
Capacity: 5-7 liters
Color: Gray 5-liter dough mixer, Gray 7-liter dough mixer
Rated voltage: 110V~240V (inclusive) (V)
Motor speed: below 10000 rpm
Mixing blades: multiple mixing blades
Scale marking: Inner wall marking
Model: Noodle making machine
Whether to plug in: Yes
Cleaning method: Non automatic cleaning
Control mode: microcomputer type
Number of blades: 1Product features:
1. Intelligent and labor-saving, with two major programs set up simultaneously: noodle and fermentation
2. Intelligent constant temperature, fast fermentation speed of dough at constant temperature (25-38 degrees Celsius)
3. Wake up the dough, absorb moisture and expand it, making the dough elastic
4. Quickly set the dough, shorten the fermentation time, and make the dough soft and fluffy
Usage:
1. Put down an appropriate amount of flour and water,
2. Select function (wake up or blend)
3. Knead into a dough
Single and Face: Press and face keys+select time
Wake up face+Harmony face: 1. Press the Harmony face button+select the time; 2. Press the wake-up button and select the timeFace to face mask technique:
When making bread, mix the flour, eggs, and milk in a dough mixer. It is important to note that the eggs contain water in the egg whites, so the flour and water should be well controlled (for example, if you have 4 cups of flour, the water should be controlled within 1 cup). Set the time to mix for about 15-30 minutes to form a ball, then take it out and knead it into a ball before putting it into the pot. Seal the pot with cling film and refrigerate it in the refrigerator for about 30 minutes, After refrigeration, take it out and add melted butter and yeast to the pot. Beat for about 20 minutes before using the hand mask. Finally, ferment at a constant temperature